Waring Commercial BOLT WSB38X Mode D'emploi page 9

To Wash and Sanitize:
1. Rinse the exterior of the stainless steel shaft under running
water. Scrub and flush the exterior and under the blade guard/
blade to dislodge and remove as much food residue as
possible.
2. Wipe down the stainless steel shaft with a soft cloth or sponge
dampened with the washing solution.
3. Immerse approximately ¾ of the length of the stainless steel
shaft in a container of the washing solution and run for two (2)
minutes on High.
4. Repeat steps 2 and 3, using clean rinse water in place of the
washing solution.
NOTE – IMPORTANT
IN ORDER TO MINIMIZE THE POSSIBILITY OF SCALDING,
TEMPERATURE OF THE WASHING SOLUTION AND RINSE WATER
MUST NOT EXCEED 115°F (46°C).
5. Immerse approximately ¾ of the length of the stainless steel
shaft in a container of sanitizing solution and run for two
minutes on LOW.
6. DO NOT RINSE AFTER SANITIZING IS COMPLETE. Allow to
air-dry before use.
NOTE:
DO NOT IMMERSE BATTERY PACK OR MOTOR HOUSING IN
WASHING SOLUTION, RINSE WATER, OR SANITIZING SOLUTION.
PREVENT LIQUID FROM RUNNING INTO BATTERY PACK BY
WRINGING ALL EXCESS MOISTURE FROM CLOTHS OR SPONGES
BEFORE USING THEM.
LIMITED ONE YEAR WARRANTY
(U.S. and Canada only)
Waring warrants every new COMMERCIAL PRODUCT to be free
from defects in materials and workmanship for a period of one year
from the date of purchase when used with foodstuffs, nonabrasive
liquids (other than detergents) and nonabrasive semi-liquids,
providing it has not been subject to loads in excess of the indicated
rating.
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