Preparation - Candy ONE DOOR Manuel D'instructions

REFRIGERATOR DIAGRAM—PREPARATION
1.Shelves
2.Vegetable and fruit tray
3.Temperature Controller
4.Egg tray
5.Bottle racks
This diagram may vary slightly with the layout of the refrigerator you have
just purchased due to technical improvements.

PREPARATION

Unpacking
Remove all packing materials.
Check attachments and materials
Checking should be conducted with reference to the Packing List. Contact the
local distributor if discrepancies are found.
Ensure proper location of the refrigerator.
*Make sure the refrigerator is kept upright during handling.If an inclination is
required, it should not exceed 45 degrees. Otherwise the appliance may get
damaged resulting not only in compromised refrigeration performance.
*To avoid product damage or personal injury, the refrigerator should be
unpacked by two persons after it is located in a previously selected position.
*Before installation,make sure the refrigerator has no visible exterior damage.
*When handling the refrigerator, do not lift it by holding the worktop, to
prevent any damage to the refrigerator.
*Do not start up a refrigerator that is damaged.
Clean the refrigerator before use.
(See the following section "Cleaning")
Idle time
After the refrigerator has been sited and cleaned, let it stand for more than 30
minutes before connecting the power source
OPERATION
Starting the refrigerator T
After connecting to the power supply, turn the temperature controller
clockwise from position 0 to any position between 1 and 7 to start the
refrigerator. The refrigerator compressor will stop when the temperature
controller is at position 0.
Adjusting the temperature:
The temperature inside the refrigerator is adjusted by turning the
temperature controller. Positions 1 to 7 represent different temperatures
from the lowest to the highest.
Position Conditions
Summer or ambient temperature
between25-35℃
Caution: Some time will be required for the refrigerator to reach the set
level when temperature adjustments are made. The length of this period is
determined by difference in the existing and set temperatures, the ambient
temperature, the frequency with which the door is opened and closed and
the amount of food in storage.
Loading the refrigerator with food
When the refrigerator is switched on, do not load food until 1~2 hours have
passed.
Usually, food for cold storage or deep freezing can be loaded when the
temperature inside the compartment reaches the set point.
INSTRUCTIONS
Cold storage is for short-term food storage or for daily
consumption.
Although the temperature in most parts of the cold storage compartment can
be regulated between 0 and 10 degrees Centigrade, extended periods of food
storage is not recommended. Cold storage should only be used for short-term
storage.
Cold storage compartment
1. Eggs and butter
2. Pickled food and seasonings
3. Beverages and bottled food
4. Cookies, cooked food and milk
5. Meat and sausages
6. Fruits, vegetables and salads
Cautions for cold storage
* Hot food must be cooled to room temperature before storing in the
refrigerator
Dry any water droplets on the food before placing it in the refrigerator.
It is recommended that food be sealed in suitable storage bags before being
placed in the refrigerator; this will prevent moisture in the food from
evaporating and prevent vegetables and fruit from withering or altering in
flavor.
* Do not store excess quantities or weights of food; food should be stored
with spaces in between for better storage results. Never overload shelves, as
they may collapse under excessive loads.
Spring, autumn or ambient
temperature between15-25℃
Winter, or ambient temperature
between5-15℃
Quick freeze
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