Chapter 5. Maintenance; Ordinary Maintenance; Cleaning Of The Machine - Moretti Forni iP 33 Manuel D'instructions

CHAPTER 5.
WARNING
Remove plug of the connection cable from power socket before cleaning or servicing the
machine
In any case of malfunctioning or damage of the machine you must apply for authorized
assistance from the manufacturer.
WARNING
Before you start cleaning or servicing the machine wait for the plates to cool down
5.1

ORDINARY MAINTENANCE

For ordinary maintenance we intend all the operations that can be done by the operator only
after having read carefully the instructions given in this section.

5.1.1 CLEANING OF THE MACHINE

Cleaning of the machine must be carried out at the end of each use, in compliance with hygienic
standards and in order to protect the machine's functionality.
Using a suitable wooden spatula, first remove flour residues and then clean the machine and
in particular the surfaces of plates in contact with the dough using a soft sponge or a cloth
dampened with lukewarm soapy water.
Rinse until the detergent is completely removed.
Dry with absorbent paper for food use and then first clean the surfaces in contact with the
dough and then the whole machine with a soft, clean cloth dampened with specific disinfectant
for food machines.
If the machine is not to be used for a long period, wipe the surfaces of plates with a cloth
soaked in Vaseline oil to form a protective film over them
WARNING
Do not use chemical not alimentary product, abrasive or corrosive.
Do not use water jets to clean the machine.
Absolutely avoid using metal sponges and abrasive or sharp tools to avoid damaging the
surfaces.
MAINTENANCE
UK/16