Machine Specifications; Technical Specifications - Moretti Forni iP 33 Manuel D'instructions

Compensation from the manufacturer will not be given for direct or indirect damages arising
during any time the machine is inoperative due to its breakdown, it being awaiting repairs, or
in any way referable to the non- physical presence of the machine.
1.4

MACHINE SPECIFICATIONS

The machine was made with the intention for food usage only a heat retaining machine for
shaping dough, obtained with soya flour and/or other mixtures, to help make easier the
creation of disks for pizza maintaining the essential characteristics of the mixture.
Every machine (PICT. 1.1) is composed of: a metal structure with stainless steel panels
• two chrome-plated steel plates (the upper one is fixed, the lower one is movable)
provided with heating elements regulation of the thickness
• transmission with camshaft and oil bath gearmotor
• threephase motor 400 Vac (on request it can be provided with a motor operate at 230
VAC threephase)
• the electric circuit is fed by means of a cable with tension, to which the motor, the heating
elements, the control and the safety devices are connected

1.4.1 TECHNICAL SPECIFICATIONS

B
Model Dough
weight
gr
iP 33 100 - 270
iP 45 100 - 500
A
Plates Absorbed
cm Power
kW
33 3,6
45 5,6
UK/4
Pict. 1.1
C
Voltage Dimensions
Volt A
mm
400/50/3 430x560x750
400/50/3 550x670x860
Weight
C B kg
100
130