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GENERAL INSTRUCTIONS
Carefully read the instructions given in this
booklet. Keep this booklet, so that the operators
can refer to it as necessary. Before connecting
the appliance make sure that the data on the
technical plate correspond with those of the
power supply. The installation must be carried
out by professionally trained personnel and in
accordance with the instructions of the
manufacturer and current regulations. The
appliance must be placed under an extractor
hood, which must be conform to the UNI-CIG
7129 and 8723 standards. This appliance must
be used only for frying food in oil. The
manufacturer declines all responsability for :
Any damage resulting from ignoring the
instructions for installation and use or from
irregular use of the appliance .
Any inaccurancies contained in this booklet due
to translation or printing errors.
The manufacturer reserves the right to make
alterations found necessary, without changing
its basic characteristics.
INSTALLATION INSTRUCTIONS
1.1 The identifying and technical plate is fixed to
the back of the appliance.
1.2 Dismantlable stainless steel structure,
working thermostat, safety thermostat, heating
light 0/1, heating light temperature indicator, oil
to be emptied by tap or respectively by
extractable basin.
1.3 Remove protective film.
1.4 ELECTRICAL SAFETY RULES :
Please observe these essential rules :
· the mains voltage and that on the plate must
be the samedi
· connection must be to a REGULATION
earthed socket
· connection must be to an equipotential system
The electrical connection must be carried out by
trained personnel in accordance with CEI
regulations. The power cable must be
positioned so that no part of it reaches a
temperature 50°C above room temperature.
Before installation make sure the socket or
switch used can be easily reached when the
appliance is in place.
THE
MANUFACTURER
DECLINES
RESPONSIBILITY IF THESE SAFETY RULES
ARE NOT OBSERVED.
INSTRUCTIONS FOR USE
2.1 The appliance is intended for collective use
and must be used by properly trained personnel
only.
2.2 Before switching on the machine for the first
time, thoroughfully clean off the industrial oils
from the tank and rack.
2.3 Position the extractable head of the
appliance correctly so that it presses the
working microswitch inside of it.
2.4 Pour oil into the tank until it reaches the
level of the reference.
2.5 If fat is used, it must be melted before being
poured into the tank.
STARTING UP
3.1 Put the plug into the power socket.
3.2 Turn the thermostat until the temperature
setting required is reached. The heating light
will come on and will go off when the
temperature set is reached.
3.3 The appliance is now ready for use.
3.4 The frying good must be dry before being
immersed into the oil.
3.5 If a frozen good is used, fill the rack only
halfway and immerse it very slowly into the oil.
TURNING OFF
4.1 Put the thermostat in position 0.
4.2 NOTE : If the plug remains inserted, the
suppliance is still under voltage.
MAINTENANCE
5.1 After frying, remove the bits floating in the
oil.
5.2 After a certain number of frying sessions,
filter the cold oil and wash the tank with water
and detergent. Wash the heating coil in the
same manner taking care of the thermostat
capillary bulb.
5.3 The control head mustn't be cleaned with
other than a damp cloth. DO NOT USE
RUNNING
WATER
SUBSTANCES.
ALL
5.4 IMPORTANT : Before carrying out any
cleaning operation, disconnect the appliance
from the mains and wait for the oil and the
heating coils to cool.
PROBLEMS IN FUNCTION
6.1 Check the following :
· That the main power supply is on.
· That the pin is well inserted in the head as
explained in point 2.3.
· That the safety thermostat is in the proper
position (red pin not lowered). The safety
thermostat comes into action when the oil
temperature exceeds 230°C due to the non-
functoning of the working termostat .
6.2 If the safety thermostat comes into action
repeatedly, call a qualified technician.
6.3 When servicing, always ask for the original
spare parts to be used.
OR
CORROSIVE
ENGLISH
3
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