Cleaning And Maintenance - Kalorik WM 47669 Mode D'emploi

the enclosed perfect portion measuring cup to pour batter into waffle
maker when green ready light is illuminated. Pour batter slow and
steady holding cup 3-5 inches above the pour spout. This helps prevent
clogging of the pour spout. Cook for 4 minutes. Serves 6.
Serve for breakfast with Poached Egg & sliced Avocado or for lunch
with Fried Chicken and Honey.
GET MORE OUT OF YOUR PRODUCT
Sign up for the Kalorik email mailing list on www.kalorik.com to receive
special offers and recipes and connect with us on social media for
daily inspiration.

CLEANING AND MAINTENANCE

Before cleaning any part, make sure the unit is unplugged and the
appliance has cooled completely. Make sure to clean after each use,
and before use if it has not been used in a long time.
1. Wipe the cooking surfaces with a damp sponge or cloth. To remove
cooked on food, use a plastic bristle brush or nylon mesh pad. Do
not use harsh chemicals.
Warning: Do not use steel wool or other abrasive cleaners on the
cooking surfaces, as they may damage the non-stick coating. Do not
use sharp objects to remove residue from the surface.
2. Clean the outside surfaces by wiping with a damp or soapy sponge
or cloth. DO NOT PLACE THE APPLIANCE IN THE DISHWASHER OR
SUBMERGE IT IN WATER OR ANY OTHER LIQUIDS. DANGER OF
ELECTRIC SHOCK.
Dry thoroughly with a soft cloth.
3.
www.KALORIK.com
10
WM 47669- 210121