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HOW TO PREPARE THE WAFFLE BATTER
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In a mixing bowl, combine the flour with the baking soda, salt, and
sugar. Make a well in the center of the bowl.
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Add the egg yolk and milk, gradually working them into the flour
using a spatula.
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Beat gently until smooth.
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Carefully stir in the melted butter.
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In a separate bowl, whisk the egg whites until stiff peaks form.
Carefully fold the whites into the batter using a large spoon or whisk.
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Please see above examples for ideas on how to create different
varieties of waffles.
CLEANING AND MAINTENANCE
Before cleaning, unplug the appliance and wait for it to cool down
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completely.
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If the unit is propped up, lift it slightly and shut the stand and place
in a horizontal position.
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Wipe the outside with only a slightly moistened cloth ensuring that
no moisture, oil or grease enters the cooling slots.
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Wipe the inside and the edges of the plate with paper towel or a
soft cloth.
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Do not clean the inside or outside of the unit with any abrasive
scouring pads or steel wool as this will damage the finish.
If there is any hard-to-remove batter residue baked onto the
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cooking plates, we would advise using vegetable oil to soften it,
waiting 5 minutes before removing with a paper towel.
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DO NOT place in the dishwasher.
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NEVER clean or rinse the appliance under running water.
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DO NOT IMMERSE THE WAFFLE MAKER IN WATER OR ANY OTHER
LIQUID.
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Any other servicing should be performed by an authorized service
representative.
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