Kalorik WM 47669 Mode D'emploi page 8

• 3 Eggs
• 1/3 cup Brown Sugar
• 1 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
Sift together Flour, Baking Powder, Baking Soda, and Salt. In a separate
bowl beat together Milk, Water, Pumpkin, Oil, Eggs, Brown Sugar, Maple
Syrup, Vanilla Extract, Cinnamon, Ginger, Nutmeg and Clove. Add wet
ingredients to dry ingredients and blend together until the batter is
smooth. Allow to rest for 5 minutes, stir again. Use the enclosed perfect
portion measuring cup to pour batter into waffle maker when green
ready light is illuminated. Pour batter slowly and steadily holding cup 3-
5 inches above the pour spout. This helps prevent clogging of the pour
spout. Cook for 4 minutes. Serves 6.
Serve with Whipped Cream and Cinnamon Sugar Sprinkles.
CINNAMON WAFFLE WITH MASCARPONE MAPLE HONEY ICING
• 2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 teaspoon Cinnamon
• 2 cups Buttermilk
Start with Buttermilk, Eggs and Water at room temperature. Sift
together Flour, Baking Powder, Baking Soda, Salt and Cinnamon. In a
separate bowl blend together with a hand mixer Buttermilk, Vegetable
Oil, Water, Eggs, Brown Sugar and Vanilla Extract. Add wet ingredients
to dry and blend until batter is smooth. Allow batter to rest for 5
minutes, blend again. Use the enclosed perfect portion measuring cup
to pour batter into waffle maker when green ready light is illuminated.
Pour batter slowly and steadily holding cup 3-5 inches above the pour
spout. This helps prevent clogging of the pour spout. Cook for 3-4
minutes. Serves 6.
Serve with: 1 cup Mascarpone, 1/3 cup Maple Syrup & 1 tablespoon
Honey blended together, drizzle icing
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• 1 1/2 teaspoon Cinnamon
• 1 teaspoon Ground Ginger
• 1/2 teaspoon Nutmeg
• 1/4 teaspoon Ground Clove
• 1/2 cup Vegetable Oil
• 1/2 cup Water
• 2 Eggs
• 1/3 cup Brown Sugar
packed firm
• 1 teaspoon Vanilla Extract
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WM 47669 - 210121