Reheat Function; Keep Warm Function - T-Fal NutriCook Manuel D'instructions

REHEAT FUNCTION

Note: You have only 2 temperatures for Reheat 80°C and 100°C.
CAUTION
Cold food should not exceed 1/2 of the cooker bowl's volume. Too much food cannot be thoroughly
heated. For small quantities of food, repeated use of the reheat program may lead to burnt food and a
hard layer at the base of the bowl.
It is recommended not to reheat porridge or oatmeal , or it may become thick and paste like in consis-
tency.
It is recommended to stir the food during reheating in order to have a more homogeneous temperature.
Never use the reheat function to defrost food.
Never use the reheat function to reheat frozen food.

KEEP WARM FUNCTION

Note: Never use this function to defrost food.
DELAYED START FUNCTION
EN