Warranty - Waring Commercial WCM50P Manuel

Weak beverage
Dry coffee grounds remain
in the brew basket
WARRANTY – 2 YEARS PARTS AND 1 YEAR
LABOR (U.S. AND CANADA ONLY)
Waring warrants every new Waring™ Commercial Automatic/Pour-
Over Coffee Brewer to be free from defects in materials for a two-
year period, and workmanship for a period of one year from the date
of purchase when used with foodstuffs, nonabrasive liquids (other
than detergents) and nonabrasive semiliquids, providing it has not
been subject to loads in excess of the indicated rating.
These warranty periods run from the date of installation. Waring
warrants that the equipment manufactured by it will be commercially
free of defects in material and workmanship existing at the time of
manufacture and appearing within the applicable warranty period.
This warranty does not apply to any equipment, component or part
that was not existing at the time of purchase or that, in Waring's
judgment, has been affected by misuse, neglect, alteration, improper
installation or operation, improper maintenance or repair, non-
periodic cleaning and descaling, equipment failures related to poor
water quality, damage or casualty including, but not limited to,
excessive lime and chlorine. In addition, the warranty does not apply
to replacement of items subject to normal use, including but not
limited to user replaceable parts such as seals and gaskets.
Under this warranty, Waring will repair or replace any part that, upon
our examination, is defective in materials or workmanship, provided
the product is delivered prepaid to the Waring Service Center at
314 Ella T. Grasso Ave., Torrington, CT 06790, or any Factory
Approved Service Center.
1. Filters
2. Coffee grinds
3. Spray head
4. Brew basket loading
1. Brew basket loading
2. Spray head
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(1.) Make sure you are using proper
coffee filters.
(2.) A fine or drip grind must be used
for proper extraction.
(3.) A clean spray head must be used
for proper extraction.
(4.) Proper filter must be centered
in the brew basket and the bed of
grounds leveled by a gentle shake.
(1.) Proper filter must be centered
in the brew basket and the bed of
grounds leveled by gently shaking.
(2.) A clean spray head must be used
for proper extraction.