Temperature Adjustment - Waring Commercial WCM50P Manuel

2. Place appropriate amount of ground coffee into the filter and
level the bed of grounds by gently shaking.
3. Slide the brew basket into the brew rails.
4. Place an empty decanter beneath the brew basket.
5. Pour 64 oz. of tap water into the screened area on top
of the brewer. Allow 1-2 minutes for 64 oz. pour to heat up.
NOTE: GREEN ready light will indicate when water reaches
brew temperature.
6. Press the BREW button to activate brew cycle.
7. Hot water will be delivered through the spray head. This
distributes the hot water evenly over the coffee bed within the
brew basket. The brewed coffee will drain from the brew basket
into the carafe below.
8. Once the carafe is filled, simply discard the grounds and filter.
9. TURN OFF WARMERS WHEN NOT IN USE.
VOLUME ADJUSTMENT (WCM70PAP ONLY)
Firstly, identify the desired size of the airpot in use. Once you know
the volume of the airpot, you have the ability to adjust the output
volume to match the size of the airpot. To adjust the volume output,
locate the rear access panel on the rear of the unit. Find the dip
switch section and identify the switch positions for desired volume.
NOTE: WCM70PAP is factory set to 85 oz.
FINE VOLUME ADJUSTMENT
When brewing, there may be a need to adjust the final brew
volume based on the level of coffee in the carafe or airpot. The
selector switch behind the rear access panel marked "OZ" can be
adjusted to either increase or decrease the level in the carafe or
airpot. The factory default setting is the zero position. To increase
volume, turn switch clockwise; to decrease volume turn switch
counterclockwise. In between brews, you can adjust the selector
switch and run your next brew to confirm the new coffee level.

TEMPERATURE ADJUSTMENT

1. To access the temperature adjustment feature, unplug the
power cord and see the back of the unit.
2. Open the rear access panel.
13