Cleaning & Maintenance - Waring Commercial WCM50P Manuel

3. Lo cate temperature adjustment dial. Adjust thermostat by
turning the dial: counterclockwise to decrease temperature,
and clockwise to increase temperature.
NOTE: WCM50P/WCM60PT/WCM70PAP is factory set at
202ºF.
4. C onsult the table behind the rear access panel for a list of
recommended temperatures.
5. Refer to the table below for proper brewing temperature based
on altitude.
6. Once temperature is adjusted, close rear access panel.
Feet Meters
0 0
500 152
1000 305
2000 610
2500 762
3000 914
3500 1067
4000 1219
4500 1372
5000 1524
5500 1676
6000 1829
6500 1981
7000 2134
7500 2286
8000 2438
8500 2591
CLEANING & MAINTENANCE
ALWAYS DISCONNECT OR UNPLUG THE COFFEE BREWER
BEFORE CLEANING. Allow the brewer to cool completely before
handling or before cleaning.
1. T he use of a damp cloth rinsed in any mild, nonabrasive liquid
detergent is recommended for cleaning all surfaces on Waring
equipment.
Suggested
Setting (°F) Point (°F)
202
202
200
200
200
200
195
195
195
195
190
190
190
190
190
185
185
Boiling Suggested
Setting (°C) Point (°C)
212
211
210
208
207
206
205
204
203
202
201
201
199
198
198
197
196
14
Boiling
96 100
96 99.5
93 98.9
93 97.8
93 97.3
93 96.8
92 96.3
91 95.7
90 95.2
90 94.7
89 94.2
89 93.6
88 93.1
87 92.6
86 92.1
86 91.6
85 91.1