USING YOUR ROASTER OVEN
BEFORE FIRST USE: Wash insert pan, rack, and lid in hot, soapy water.
Rinse and dry. During the first use of the roaster oven, some smoke and odor
may be noticed. The smoke and odor should not occur after this first heating
of the oven.
1. Make sure temperature control is turned to MIN.
Plug cord into outlet.
2. Remove rack. Leave roasting pan in roaster
oven. FIGURE 1
3. Set temperature control to desired setting and
let preheat 15 minutes with lid on.
4. Place food to be cooked in a pan on the rack
(or directly in the roasting pan). Then place rack in
oven and replace the lid. FIGURE 2
5. When finished cooking, remove lid. Wearing
oven mitts, remove food by using the rack.
FIGURE 3
6. Turn temperature control to MIN and unplug.
NOTE: The roasting pan should always be
placed in the roaster base when cooking.
WARNING: Burn Hazard. Escaping steam may cause burns.
Use hot mitts to protect hands when removing roasting pan,
rack, baking pan, or cooked food.
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