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Install the inside steamer
1.
Assemble the blade to the bowl
2.
Assemble the bowl to the main unit
Add the water （0.5L≤water≤2L） in the bowl. (Caution: The water in the bowl should be more than 0.5
3.
liter. 0.5L water can be used for steaming food for 30 minutes.)
4.
Then cover the bowl lid.
5.
Then install the inside steamer into the bowl.
Final select working mode (optional ：heating mode or heating+ mixing mode )to steaming.
6.
7.
When steaming finished please use the spatula take out the inside steamer, please don't take it by hand in
case of scalding.
Tips: Make sure airproof ring (C) install on the bowl lid, and then cover the bowl lid
Caution:
8. Danger of scalding by hot steam and hot condensed water!
9. Never use the steamer without lid!
10. If the lid is not fitted properly, the steam will escape and food inside steamer will not cook properly!
11. Never leave the measuring cup on the bowl lid when using the steamer!
12. The hot steam and hot condensed water is dangerous. Please handle it carefully!
13. 30 minutes steam cooking requires 0.5 liter (500ml) of water, you need add around 250ml of water for each
additional 15 minutes!
14. The spatula is used for take out of the inside steamer and moving the food out of the bowl. Don't use it while
the blade is running!
Remove the inside steamer
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