Cti (Color Transient Intensity); Flesh Tone - RCA J22H760 Mode D'emploi

Chapter 6: Using the TV's Features

CTI (Color Transient Intensity)

This feature is used to reduce the time the display takes to transition from one color to another.
The effect of CTI will be seen as sharpening the border between colors.
1. Press the MENU button to enter the on-screen
menu and then press either the Down or Up button
to select the Video sub-menu.
2. Press the OK button to enter the sub-menu and
then press either the Down or Up button to select
Advanced Video.
3. Press the OK button and then press the Down or
Up button to select CTI.
4. Press the Left or Right button to select Off, Low,
Medium or Strong.
5. Press the MENU button to return to the previous
menu.

Flesh Tone

In some cases, activation of this feature can result in a more pleasing display of sky and flesh colors.
1. Press the MENU button to enter the on-screen
menu and then press either the Down or Up button
to select the Video sub-menu.
2. Press the OK button to enter the sub-menu and
then press either the Down or Up button to select
Advanced Video.
3. Press the OK button and then press the Down or
Up button to select Flesh Tone.
4. Press the Left or Right button to select On or Off.
5. Press the MENU button to return to the previous
menu.
Chapter 6
Video
Picture Mode User F F G G
Brightness 45
Contrast 50
Saturation 50
HUE 0
Sharpness 0
Gamma Middle F F G G
Color Temperature G G
Advanced Video G G
Reset Picture Mode G G
ENTER Enter Select MENU Exit
Advanced Video
DNR Medium F F G G
CTI Medium
F F G G
Flesh Tone On F F G G
Adaptive Luma Control On
F F G G
Blue Mute On F F G G
Back Light
50
Select MENU Back
Video
Picture Mode User
F F G G
Brightness 45
Contrast 50
Saturation 50
HUE 0
Sharpness 0
Gamma Middle
F F G G
Color Temperature G G
Advanced Video
G G
Reset Picture Mode G G
Enter Select Exit
ENTER MENU
Advanced Video
DNR Medium F F G G
CTI Medium F F G G
Flesh Tone On
F F G G
Adaptive Luma Control On F F G G
Blue Mute On
F F G G
Back Light 50
Select Back
MENU
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