Kalorik CYM 42228 Mode D'emploi page 11

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2 tea bags
2/3 cup hot boiling water
4 packets of gelatin
1 packet of stevia or similar sweeteners
1 tsp. of pure fruit extract
Instructions
Steep tea bags in hot boiling water for about six minutes.
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Squeeze tea out of tea bags and discard bags.
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Pour the 1/2 cup of tea into the melting bowl.
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Whisk gelatin and sweetener into the tea.
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Continue to heat and stir until the mixture is thin.
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Remove the melting bowl from heat and stir in the fruit extract.
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Pour into the silicone molds.
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Place the filled molds into refrigerator for at least 15 minutes.
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Remove the gummy candies from the molds. Keep them stored
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in the refrigerator.
1 ½ cups of applesauce
1 packet of flavored gelatin
2 packets of unflavored gelatin
1 tsp. of lemon juice
¼ cup of sugar
Instructions
Combine sugar, applesauce, flavored gelatin, unflavored
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gelatin and lemon juice in a separate bowl.
Pour some of the mix into the melting bowl and keep stirring
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over heat, until thin.
Remove the melting bowl from heat.
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Pour into the silicone molds.
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Place the filled molds into the refrigerator, for at least 15
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minutes.
Remove the gummy candies from mold. Keep stored in the
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refrigerator.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity. Print only what is inside the frame.
Sugar Free Gummies
Applesauce Gummies
11
Assembly page 11/28
CYM 42228 - 120501