Philips HD6118 Mode D'emploi page 11

Problem
Steam escapes
from other places
than the filter.
Oil or fat spills
over the edge of
the fryer during
frying.
The oil or fat
foams strongly
during frying.
The filter is
damaged
Possible cause
The oil or fat is no longer
fresh.
The type of oil or fat you
use is not suitable for deep-
frying food.
You have not closed the lid
properly.
The filter is saturated.
There is too much oil or fat
in the fryer.
The food contains too
much moisture.
There is too much food in
the frying basket.
The food contains too
much moisture.
The type of oil or fat you
use is not suitable for deep-
frying food.
You have not cleaned the
inner bowl properly.
Solution
Change the oil or fat. Regularly sieve the oil
or fat to keep it fresh longer.
Use frying oil or liquid frying fat of good
quality. Never mix different types of oil or fat.
Close the lid properly.
Clean the lid with filter in hot water with
some washing-up liquid or in the dishwasher.
Make sure the oil or fat in the fryer does not
exceed the maximum level.
Dry the food thoroughly before you fry it and
fry the food according to the instructions in
this user manual.
Never fry more food at one time than the
quantity that is mentioned in food table at the
end of this booklet.
Dry the food thoroughly before you fry it.
Use frying oil or liquid frying fat of good
quality. Never mix different types of oil or fat.
Clean the inner bowl as described in this user
manual.
Please visit the Philips website at www.philips.
com or go to your local Philips dealer.
EnglisH
11