EAS ELECTRIC EMIH290-FX Manuel D'instructions page 29

1. Foreword ........................................................................................ 4
1.1 Safety Warnings ......................................................................... 4
1.2 Installation ................................................................................ 4
1.2.1 Electrical Shock Hazard .................................................. 4
1.2.2 Cut Hazard ................................................................... 4
1.2.3 Important safety instructions .......................................... 4
1.3 Operation and maintenance.......................................................... 5
1.3.1 Electrical Shock Hazard .................................................. 5
1.3.2 Health Hazard .............................................................. 6
1.3.3 Hot Surface Hazard ....................................................... 6
1.3.4 Cut Hazard ................................................................... 6
1.3.5 Important safety instructions .......................................... 6
2. Product Introduction ....................................................................... 8
2.1 Top View ................................................................................... 8
2.2 Control Panel ............................................................................. 8
2.3 Working Theory .......................................................................... 9
2.4 Before using your New Induction Hob ............................................ 9
2.5 Technical Specification ................................................................. 9
3. Operation of Product ....................................................................... 9
3.1 Touch Controls ........................................................................... 9
3.2 Choosing the right Cookware ....................................................... 10
3.3 How to use ............................................................................... 10
3.3.1 Start cooking ............................................................... 10
3.3.2 Finish cooking.............................................................. 11
3.3.3 Using the Boost function ............................................... 12
3.3.4 FLEXIBLE AREA ............................................................ 12
3.3.5 Locking the Controls ..................................................... 13
3.3.6 Pause Mode ................................................................. 14
3.3.7 Power Management Function ......................................... 14
3.3.8 Timer control ............................................................... 15
3.3.9 Default working times ................................................... 17
4. Cooking Guidelines ........................................................................ 17
4.1 Cooking Tips ............................................................................. 18
4.1.1 Simmering, cooking rice ................................................ 18
4.1.2 Searing steak .............................................................. 18
4.1.3 For stir-frying .............................................................. 18
4.2 Detection of Small Articles .......................................................... 18
5. Heat Settings ................................................................................ 18
6. Care and Cleaning ......................................................................... 19
7. Hints and Tips ............................................................................... 20
8. Failure Display and Inspection ...................................................... 21
9. Installation ................................................................................... 23
9.1 Selection of installation equipment ............................................... 23
9.2 Before installing the hob, make sure that ...................................... 25
Content
V.2