HUROM H-200 Série Mode D'emploi page 4

3. Power Switch
06
Press and hold the switch for the product operations.
정회전
누름
정회전
[ ] : ON - Starts the motor and
makes juice.
역회전
역회전
회전
정회전
[ ] : Stop - Press it to stop the
off(정지)
operation of the product.
정지 정지상태
역회전
회전
전
역 회 전
정회전
역 회 전
[ ] : REV - Press when the
production halts while in use
off(정지)
정지 정지상태
due to material overload. ※ The
appliance works only when the
누 름
정 회 전
역회전
정 회 전
button is pressed, and it stops
전
when the button is released.
4. Precautions for strainers
※ When you prepare juicing ingredients, choose
your own proper ingredients if you have any food
allergy.
※ Refer to the ingredient preparation guide and
choose the right strainer type accordingly.
※ Please refer to the recipe book for how to use the
product and tips for different ingredients.
※ Juicing ingredients should be cut small enough
for the hopper. When you want faster or large
juicing process, chop up ingredients a bit smaller.
For every 1 kg extraction, repeat the "disassemble
and rinse" cycle.
※ Do not overload ingredients into the hopper
above the guided limit mark.
※ Fine strainer for soft fruits may cause pooling in
the chamber.
※ Coarse strainer for fibrous fruit vegetables may
cause thick juice extraction.
※ Ingredients to avoid: Inserting the following
ingredients may cause product damage or
breakdown.
- Unjuiceable ingredients such as sesame seed, coffee
bean, Chinese pepper, tree bark, or pine leaf. Mudfish,
eel, shrimp, marsh snail, squid, etc.
- Do not use fruits soaked in alcohol, honey, or sugar
(e.g., grapes, raspberries, or mulberries) and herbal
ingredients (e.g., glasswort or rock pine enzymes).
- Any ingredients that are unjuiceable in nature such as
autumn olive, aloe, cactus, quince, banana, yam, kudzu
root, sugar cane, acorn, dandelion
- Boiled ingredients such as boiled potato, sweet potato,
bean, etc.
- Do not use this product for grinding grains.
- Frozen ingredients
※ Please refer to <2.Cautions during Operation>.
(refer to 5P)
4-1. Coarse strainer (orange)
• Use it for extraction of general fruits and vegetables.
• Strainer mark: It is translucent orange and has
strainer mark [A] on its hook.
Citrus fruits
Grapefruit, orange, lemon, etc.
Peel outer skin and cut the fruits into small size for the
hopper chute. Remove all the hard, unchewable seeds or
pits before insertion.
Fruits with thick rind
Pineapple, dragon fruit, melon, watermelon,
pomegranate, etc.
Peel outer skin and cut the fruits into small size for the
hopper chute. Remove fruit seeds that are hard to chew
before insertion.
Fruits with hard seeds
Grape, apple, peach, persimmon, plum, cherry, pear,
Korean melon, etc.
Use flesh only after removing hard, unchewable hard part
of fruit, such as a peach pit. Hard seeds cause the product
to halt while in use and may damage the product
components. Remove apple seeds, if possible, as they can
be toxic when ground. For grapes, pluck each grape from
the bunch after rinse. Do not use too soft ingredients alone,
but instead insert them with other fruit vegetables.
Fruits of soft, juicy texture
One-Ingredient Extraction
(berries, cherry tomatoes, pineapples, etc.)
※ After cleansing, cut the ingredients into small pieces for
the hopper hole. Remove stalk ends from the fruit
vegetables.
Mixture Extraction
(strawberry, kiwi, banana, tomato, mango, etc.)
※ For dry and viscous ingredients, mix with other
ingredients for juicing. Remove the rind and stalk in
advance. Remove mango seeds.
4-2. Fine strainer (black)
• Use this strainer for juicing fibrous roots, stalks, or
leafy vegetables.
(Use the coarse strainer for general fruit vegetables.)
• Strainer mark: The strainer is black and has a
strainer mark [ B ] on its hook.
• As some ingredients need extra care in trimming,
please refer to the preparation guide below.
• When juicing several times or in bulk, cut ingredients
smaller pieces, repeat "extract, disassemble, and
clean" cycle, and empty out the pulp container
frequently.
•For even faster process, cut ingredients into smaller
pieces as well.
Root vegetables
Carrots, beets, ginger, yam, potatoes, garlic, etc.
Make sure to wash dirt and debris off the roots with
running water. Peel outer skins of fibrous ingredients
such as ginger, and cut long ingredients into sticks for
extraction.
Leaf • stalk vegetables
Celery, kale, cabbage, watercress, wheat sprout,
chives, etc.
Cut the ingredients into 3 cm or shorter pieces for
extraction. As leaf stalk vegetables are rough and
fibrous, they are not squeezed well, or the screw can
get tangled.
•Find a strainer for root, leaf, stalk vegetables
cause pooling in the chamber. Please use the coarse
strainer.
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