Recipes - Nostalgia Electrics CFC400 Manuel D'instructions

RECIPES

Everyone loves cupcakes, and they're even better filled with cream! With the CREAM FILLED
CUPCAKES BAKERY you can create these delightfully tasty treats in a matter of minutes.
Simply fill the individual sections in the lower griddle, close lid and let
cook for about 2-7 minutes. Once the cupcakes are cool, fill the center of
the bottom half of the cupcake with cream, and attach the top.
Try topping off your treats with frosting and add sprinkles,
nuts, grated coconut, candies or chocolate chips.
Be creative and ENJOY your CREAM FILLED CUPCAKES BAKERY!
VANILLA CREAM FILLED CHOCOLATE CUPCAKES
• 3 Cups All-
Purpose Flour
• 2 Cups White Sugar
• / Cup Unsweetened
1
3
Cocoa Powder
• 2 Tsp. Baking Soda
• 1 Tsp. Salt
• 2 Eggs
• 1 Cup Milk
• 1 Cup Water
• 1 Cup Vegetable Oil
• 1 Tsp. Vanilla Extract
FILLING:
• ¼ Cup Butter or
Margarine, softened
• ¼ Cup Shortening
• 2 Cups Confectioners'
Sugar
• 3 Tbsp. Milk
• 1 Tsp. Vanilla Extract
• Pinch salt
Preheat the CREAM FILLED CUPCAKES BAKERY as directed.
In a large bowl, mix together the flour,
sugar, cocoa, baking soda and salt.
Make a well in the center and pour in the eggs,
milk, water, oil and vanilla. Mix well.
Carefully pour into pastry wells. Close
the Lid and cook for 2-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic spoon. Place
on plate and allow to cool.
In a mixing bowl, combine butter, shortening,
confectioners' sugar, milk, vanilla and salt;
beat until fluffy, about 5 minutes.
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