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Les langues disponibles
Baking and Roasting Table
Conventional Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
CAKES
Whisked recipies
Shortbread dough
Butter-milk cheese cake 1
Apple cake (Apple pie) 1
Strudel
Jam- tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
Meringues
Buns
Pastry: Choux
Plate tarts
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout/Sea bream
Tuna fish/Salmon
(*) If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
-
Conventional Cooking
4
temp °C
3
2
1
2
170
2 (1and3)* 160
2
170
2 (1and3)* 160
175
2
170
2lef+righ.
2
180
2
2
190
2(1and3)*
2
170
2
1
170
2(1and3)*
1
150
2
1
175
2
3
170
2
2
160
2(1and3)*
2
135
2(1and3)*
2
200
2
2or 3
210
2(1and3)*
2
180
2
1
195
2
1
190
1
2
200
2(1and3)*
2
200
2
2
200
2(1and3)*
2
200
2(1and3)*
1
210
1
2
200
2
2
200
2
2
190
2
2
180
2
2
190
2
2
210
2
2
210
2
2
210
2
2
180
2
2
180
2
2
190
2
2
190
2
2
180
2
2
175
2
2
175
1
2
190
2
2
190
2
2
190
2
2
180
2
2
190
2(1and3)*
2
190
2(1and3)*
Fan Cooking
Cooking times
in minutes
temp
4
3
° C
2
1
45-60
20-30
165
60-80
160
90-120
160
60-80
180
40-45
150
60-70
165
30-40
150
120-150
160
50-60
160
20-35
150
20-30
150
60-90
190
12~20
170
25-35
170
45-70
185
60-70
180
30-45
175
25-40
200
20-30
175
40-50
175
45-60
190
30-40
200
25-35
200
25-35
175
50-70
175
100-130
175
90-120
200
50-60
200
60-70
200
70-80
170
120-150
160
100-120
175
110-130
200
70-85
160
210-240
220
120-150
160
150-200
175
60-80
175
150-200
175
90-120
170
tot.150
175
40-55
175
35-60
electrolux 13
NOTES
In cake mould
In cake mould
In cake mould
In cake mould
In baking tray
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In braking tray
In cake mould
In bread tin
In baking tray
In baking tray
In mould
In mould
In mould
In mould
In mould
On grid
On grid
On grid
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
3-4 fishes
4-6 fillets
13
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