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4. Disconnecting your dishwasher
•
Close the water supply at the stopcock.
•
Disconnect the power supply cord.
•
Disconnect the inlet hose assembly from the water supply. When the dishwasher is
not in use, place / store the hose on the hanger hose bracket located on the rear wall
of the dishwasher cabinet.
•
Appliances that are to be discarded must be made unusable. Pull off the plug,
remove cable and make the door lock and latch unusable.
Important ! Once you open the water supply line, (even if it is closed immediately thereafter)
the water inlet hose will be pressurized.
5. Using the dishwasher
a) Loading the dishwasher
The dishwasher is designed to received a standard 4 pieces plate setting consisting og
the following :
•
4 Dinner Plates
•
4 Bread & Butter Plates
•
4 Fruit Bowls
•
4 Cups & Saucers
•
4 Dinner Forks
•
4 Dinner Knives
•
4 Salad Forks
•
4 Teaspoons
•
2 Serving Spoons
•
1 Serving Spoons
•
1 Serving Fork
Note : for ease of loading/unloading large size dinner plates from the dish rack it may be
necessary to (temporarily) remove the cutlery basket. When loading/unloading is complete,
return the cutlery basket to its original position.
b) Preparing your dishes for washing
•
Scrape off all solid food particles from the dishes.
•
Remove excessive quantities of oil or grease.
•
Empty any liquids from glasses and cups.
•
Dishes with dried-on foods are more difficult to wash and may not come clean
in a normal wash cycle.
•
Arrange all items with recessed or curved sections on a slant to drain water
away.
•
Cups, pots, glasses, etc should be placed upside down.
c) How to load the dish
•
Locate sharp items so that they are not likely to damage the door seal.
•
Load sharp knives with the handles up to reduce the risk of cut-type injuries
•
Do not load plastic items unless they are marked "dishwasher safe" or the
equivalent. For plastic items not so marked, check the manufacturer's
recommendations.
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