Team kalorik GBBQ 1004 Mode D'emploi page 18

Burner will not light
using ignitor
Burner will not mach
light
Sudden drop in gas
flow or low flame
Flames blow out
Persistent grease fire Grease trapped by food
Flashback...
(fire in burner tube(s)
Flare-up
Electrical issues:
1. Electrode cracked or
broken;" sparks at
crack."
2. Electrode tip not in
proper position
3. Wire and/or electrode
covered with cooking
residue.
4. Wires are loose or
disconnected
5. Wires are shorting
(sparking) between igitor
and electrode.
6. push button sticks at
bottom sparking
between ignitor and
electrode
See "gas issues;" on
previous page.
2. Improper method of
match-lighting
1. Grease buildup.
2. Excessive fat in meat.
3. Excessive cooking
temperature
High or gusting winds.
Low on LP gas.
Excess flow valve
tripped.
buildup around burner
system.
Burner and burner tubes
are blocked
1. Grease buildup.
2. Excessive fat in meat.
3. Excessive cooking
temperature
1.Replace electrode.
2.Tip of electrode should be pointing toward
port hole in burner. The distance should be 1/8"
to 3/16". Adjust if necessary.
3.Clean wire and or electrode with rubbing
alcohol and clean swab.
4.Reconnect wires or replace electrode/wire
assembly.
5.Replace ignitor wire
6.Replace ignitor
7.Inspect wire insulation and proper
connection. Replace wires if insulation is
broken.
1. See "Pilot Gas Control Ignition" section of use
and care.
1. Clean burners and inside of grill/ firebox
2. Trim fat from meat before grilling.
Turn front of grill to face wind or increase flame
height.
Refill LP tank.
Refer to "sudden drop in gas flow" above.
Turn knobs to OFF. Turn gas off at LP tank.
Leave lid in position and let fire burn out. After
grill cools, remove and clean all parts
Turn knobs to OFF. clean burner
and/or burner tubes. See burner cleaning
section of use and care manual
1. Clean burners and inside of grill/ firebox
2. Trim fat from meat before grilling.
3. Adjust (lower) temperature
18
GBBQ 1004
- 190108