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cleaned parts with clear water and dry them. The above parts and accesso-
ries can also be cleaned in the dishwasher.
3.
Should there be burn-on food on the trays, etc., soak them for a short time
in hot water and a mild detergent to remove the food residue.
4.
If necessary, clean the heating rods with a damp cloth. Make sure that no
water enters the oven housing.
5.
Wipe the inside and outside of the appliance with a damp cloth. Make sure
that no water enters the housing.
6.
The inside of the oven is covered in an easy-clean surface that can be
cleaned with a damp cloth. Immediately wipe off the food residue and
splashes with a damp cloth.
7.
Do not use aggressive of abrasive cleaning agents or steel wool, etc.
FUNCTIONS
Top heat
1.
Position the food on the oven rack at the centre of the oven.
2.
Select the desired function using the function switch.
3.
Set the temperature switch to the desired temperature.
4.
Set the timer to the desired heating time.
Top/bottom heat
The oven is the ideal appliance for the preparation of bakes, roasts
and other oven-cooked dishes.
1.
Place your casserole, soufflé dish or roaster on the oven rack,
or use the baking tray.
2.
Always place the bakeware/soufflé dishes at the centre of the
oven on the rack.
3.
Select the desired function using the function switch.
4.
Set the temperature switch to the desired temperature and
select top and bottom heat or top heat only, depending on the
recipe.
5.
Set the timer to the desired cooking time.
Stand 21.2.2020
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