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6.3 Guidelines for the functions
Symbol
Function
Use
Gentle chilling
Load less than 0.5kg, single portion
all vegetables (even if above 0.5kg)
desserts, liquid foods and sauces
vacuum cooking, mixtures
Blast chilling
Load more than 0.5kg, single portion
meat, first courses au gratin
puddings, whole fish
Blast freezing
Any food
semi-frozen desserts