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To avoid contamination of food, please respect the following instructions
- Opening the door for long periods can cause a significant in crease of the temperature in
the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making icecream and making ice cubes.
- One-, two- and three- star compartments are not suitable for the freezing of fresh food.
Compartments
Order
TYPE
1
Fridge
2
(***)*-Freezer
3
***-Freezer
4
**-Freezer
5
*-Freezer
6
0-star
7
Chill
Target storage
temp.[ °C]
Eggs, cooked food, packaged food, fruits
and vegetables, dairy products, cakes,
+2~+8
Drinks and other foods which are not
suitable for freezing.
Seafood(fish, shrimp, shellfish), freshwater
aquatic
products(recommended time is 3 months –
- 18
≤
nutrition values and taste decrease with
time), suitable for frozen fresh food.
Seafood(fish, shrimp, shellfish), freshwater
aquatic
products(recommended time is 3 months –
- 18
≤
nutrition values and taste decrease with
time). Not suitable for freezing fresh food.
Seafood(fish, shrimp, shellfish), freshwater
aquatic
products(recommended time is 2 months –
- 12
≤
nutrition values and taste decrease with
time). Not suitable for freezing fresh food.
Seafood(fish, shrimp, shellfish), freshwater
aquatic
- 6
products(recommended time is 1 month –
≤
nutrition values and taste decrease with
time). Not suitable for freezing fresh food.
Fresh pork, beef, fish, chicken, some
packaged
-6~0
etc.(Recommended to eat within the same
day, preferably not later than 3 days).
Fresh/frozen pork, beef, fish, chicken,
-2~+3
freshwater aquatic prodects, etc.(7 days
below 0°C and above 0°C is recommended
Appropriate food
products
and
products
and
products
and
products
and
processed
meat
meat
meat
meat
foods,