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CLEANING THE FILTERS
The filter system (fig.A "4") consists of:
a central container that traps the larger
particles;
a flat gauze that continuously filters the
wash water;
a micro filter, located beneath the gauze,
that traps the tiniest particles ensuring a
perfect rinse.
To achieve excellent results every time,
the filters should be checked and
cleaned after each wash.
To remove the filter unit, simply turn the
handle anticlockwise (fig. 1).
For ease of cleaning, the central container
is removable (fig. 2).
Remove the gauze filter (fig.3) and
wash the whole unit under a jet of
water. If necessary a small brush can
be used.
With the Self-cleaning Micro filter,
maintenance is reduced and the filter
unit need only be checked every two
weeks. Nevertheless, after each wash it
is advisable to check that the central
container and the gauze filter are not
clogged.
WARNING!
After cleaning the filters, make sure
that they are correctly reassembled
and that the gauze filter is properly
positioned at the bottom of the
dishwasher.
Make sure that the filter is screwed
back, clockwise, into the gauze, as
poor seating of the filter unit could
have an adverse effect on the
efficiency of the appliance.
IMPORTANT
Never use the dishwasher without
the filters.
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PRATICAL HINTS
How to get really good wash
results
Before placing the dishes in the
dishwasher, remove any remaining
food (bones, shells, pieces of meat or
vegetables, coffee grounds, skin of fruit,
cigarette ash, tooth picks etc. to avoid
blocking the filters, water outlet and
washing arm nozzles.
Try not to rinse the dishes before
loading them into the dishwasher.
If saucepans and oven dishes are
encrusted with the remains of burnt or
roast food, it is advisable to leave them
to soak before washing.
Place the dishes face downwards.
Try to place the dishes in such a way
that they are not touching one another.
If they are loaded properly you will get
better results.
After loading the dishes check that the
washing arms can rotate freely.
Pans and other dishes that have
particularly stubborn food particles or
remnants of burnt food should be left to
soak
in
water
with
dishwasher
detergent.
To wash silver properly:
a) rinse the silver immediately after
use, especially if it has been used for
mayonnaise, eggs, fish etc.;
b) do not sprinkle detergent onto it;
c) keep it separate from other metals.
How to make savings
If you want the dishwasher to give a
complete wash, place the dishes in the
dishwasher at the end of each meal and
if necessary turn on the COLD RINSE
cycle to soften the food remains and
remove bigger particles of food from the
new load of dishes.
When the dishwasher is full start the
complete wash cycle programme.
If the dishes are not very dirty or if the
baskets are not very full select an
ECONOMY programme, following the
instructions in the program list.
What not to wash
It should be remembered that not all
dishes are suitable for washing in a
dishwasher.We advise against using
the dishwasher to wash items in
thermoplastic, cutlery with wooden or
plastic
handles,
saucepans
wooden handles, items in aluminium,
crystal, leaded glass unless otherwise
stated.
Certain decorations may fade. It is
therefore a good idea before loading the
whole batch to wash just one of the
items first so as to be sure that others
like it will not fade.
It is a good idea not to put silver cutlery
with non-stainless steel handles into
the dishwasher as there could be a
chemical reaction between them.
IMPORTANT
When buying new crockery or
cutlery always make sure that they are
suitable for washing in a dishwasher.
Useful hints
In order to avoid any dripping from the
top rack, remove the lower rack first.
If the dishes are to be left in the
machine for some time, leave the door
ajar, to let some air circulate and to
improve the drying performance.
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