Safety Precautions; Features And Controls - Vollrath Affordable Portable T3870746 Manuel D'utilisation

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets that match the voltage
rating on the nameplate.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Equipment should only be used in a flat, level position.
• Unplug equipment and let it cool before cleaning or moving.
• Do not spray controls with liquids or cleaning agents.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or
around children.
• Do not use food pans deeper than 4" (10 cm).
• Do not operate if equipment has been damaged or is malfunctioning.
• Do not operate without water in the well.
FUNCTION AND PURPOSE
This equipment is intended to keep hot food at proper serving
temperatures. Hot food stations are intended for use in commercial
food service operations. Hot food stations are not intended or designed
to cook raw food or to reheat prepared food. Food must be prepared
and placed in food stations at proper serving temperatures. Hot food
stations are not intended for household, industrial or laboratory use.
POSITIONING AND CLEARANCE
NOTICE: Do not move the equipment by pushing or pulling on the
breath guard.
• This equipment is to be used on a flat, level surface.
• Controls and drains need to be accessible at all times of operation.
2

FEATURES AND CONTROLS

A
F
E
ON/OFF switch. Illuminates in the "ON" position.
A
B Water Level Marks. Used to indicate the correct water level.
C Heat Control Dial. Used to set or adjust the heat of the well. The
0 position is OFF.
Low Water Light Indicator. Illuminates when water level is low.
D
Drain Valve. Used to empty water from the wells.
E
F Access Door. Open or remove to access the drain valve.
Affordable Portable ™ Hot Food Station Deluxe Operator's Manual
B
C
D