Breville the Smart Scoop Manuel D'instructions page 29

Timed Recipes
These recipes have been tested with well chilled refrigerated ingredients, with the PRE-COOL function used
on the Breville Smart Scoop™ and churned at an inside ambient temperature of 70°F and approximated times.
Times may vary due to temperature of ingredients and inside ambient temperature.
Mica's Creamy Mango
Sorbet
(approximately 45 minutes)
Makes approximately 1 quart
3 cups fresh Mango (approximately 4 mangos)
1 tablespoon lime juice
1 cup Simple Syrup
1 egg white - optional (whisked until light and fluffy)
1. Peel and core the mango then blend or process
mango until smooth.
2. Combine mango puree, lime juice and simple
syrup and chill. Once chilled, pour into the ice
cream bowl. If used, add beaten egg white to
mango mixture.
3. Set ice cream maker to 45 minutes on the manual
setting and churn.
4. Once mixture is frozen transfer to a freezer safe
container and freezer for up to 1 week.
Mica's Creamsicle Sherbet
(approximately 50 minutes)
Makes approximately 1 quart
1 cup fresh squeezed orange juice (divided)
1 cup sugar
1 tablespoon grated orange zest
½ cup vanilla yogurt
½ cup heavy cream
¼ teaspoon pure vanilla extract
1. Combine ½ cup of orange juice and sugar in
a small saucepan over medium heat. Stir until
sugar dissolves. Remove from heat and allow to
cool. Add remaining orange juice to mixture and
place in refrigerator to chill.
2. Once chilled, combine orange juice mixture,
vanilla yogurt, heavy cream and orange zest pour
into the ice cream bowl.
3. Set ice cream maker to 50 minutes on the
manual setting and churn.
4. Once mixture is frozen transfer to a freezer safe
container and freezer for up to 1 week.
29