Practical Advise on Using the Ceramic
Glass Module*
Set. Radiant Burner
0
Off
1
To melt butter and chocolate.
2
To heat liquids.
3
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For roasts.
9
10
For boiling large pieces of meat.
11
12 For frying.
For utilising both cooking areas.
*
Only available on certain models.
To obtain the best results from your hob:
Use flat-bottomed pans to ensure that they adhere
to the cooking zone perfectly.
Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use
all the available heat.
Make sure that the bottom of the cookware is
always dry and clean to guarantee correct
adherence and long life, not only for the cooking
zones but also for the cookware itself.
Avoid using the same cookware that is used on
gas burners: the heat concentration on gas
burners may deform the base of the pan, causing
it not to adhere correctly.
Never leave a cooking zone on without cookware
on it because as it heats up and rapidly reaches
the maximum level, which could damage the
heating elements.
GB
21