Hendi 261200 Mode D'emploi page 5

Intended use
• This appliance is intended for commercial use in
restaurants, canteens, hospitals and other com-
mercial enterprises such as bakeries, butcher-
ies, etc.
• This appliance is designed only for toasting ded-
icated bread slices or other bread products. Any
other use may lead to damage of the appliance or
personal injury.
• This appliance is not intended for:
- baking bread or buns;
Grounding installation
This appliance is classified as protection class I
appliance and must be connected to a protective
ground. Grounding reduces the risk of electric
shock by providing an escape wire for the electric
Preparation before using for the first time
• Remove all protective packaging and wrapping.
• In case of incomplete delivery or damages, DO
NOT use the appliance. Please contact supplier
(See == > Warranty).
• Clean the appliance with luke-warm water and
a soft cloth.
Installation
Attention: Always unplug the appliance from the electrical power outlet and let it cool down completely before
installation.
(A). Assembly of four adjustable feet
- First, assembly four adjustable feet into the nuts
which at the bottom of the main body.
- toasting such products as garlic bread, cheese
sandwiches or sugar-coated rolls. While heat-
ing, the products may adhere to the belt chain
and cause accumulation of debris, which may
affect the performance of the appliance.
• Operating the appliance for any other purpose
shall be deemed a misuse of the appliance. The
user shall be solely liable for improper use of the
appliance.
current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly
installed and grounded.
• Place the appliance on a clean, stable, dry, level &
heat-resistant surface only.
• Make sure there is enough space around the ap-
pliance for ventilation purposes.
• Position the appliance in such a way that the plug
is accessible in all times.
- Then, places and adjust the feet at a suitable
height in order to have safe operation on a clean,
stable, dry, level & heat-resistant surface only.
EN
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