Hamilton Beach Stay or Go 33162 Mode D'emploi page 11

840133300 Ev01 5/11/05
Chili
1 1 ⁄ pounds hot Italian sausage, removed from casings
2
1 1 ⁄ pounds lean ground beef
2
1 medium onion, chopped
2 ( 3 / oz) envelopes chili seasoning mix
4
2 (16 oz) cans kidney beans, drained
2 (14 oz) cans diced tomatoes
2 (6 oz) cans tomato paste
2 (15 oz) cans chicken broth
Crumble sausage and ground beef into large skillet. Add onion. Over medium high
heat, partially cook sausage, ground beef and onion. Place cooked meat mixture
in crock. Add remaining ingredients. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes about 5 quarts.
Texas Chili Soup
5 (16 oz) cans red kidney beans, drained
2 (1.25 oz) envelopes chili seasoning
2 (15 oz) cans tomato sauce
1 cup chopped onion
3 pounds stew beef, cut in cubes
2 (14 oz) cans beef broth
1 teaspoon salt
1 teaspoon garlic powder
Combine all ingredients in crock. Stir well. Cover and cook: Low – 10 hours
OR High – 5 hours. Makes about 5 quarts.
Family Meat Loaf
4 eggs, beaten
1 1 ⁄ cups milk
2
1 1 ⁄ cups dry bread crumbs
2
2 (1 oz) envelopes dry onion soup mix
4 pounds lean ground beef (8% fat)
To remove meat loaf when done, line crock with a wide strip of aluminum foil, com-
ing up the sides of crock. In a large bowl, combine eggs, milk, bread crumbs, and
soup mix. Mix well then add meat. Mix thoroughly then shape into a rectangle or
oval that won't touch sides of crock. Place in crock. Cover and cook: Low – 6
hours OR High – 3 hours. Makes about 12 servings.
Asian Spareribs
4 tablespoons cornstarch
4 tablespoons teriyaki sauce
2 (10 oz) jars duck sauce or sweet and sour sauce
6 pounds country-style pork spare ribs
Dissolve cornstarch in teriyaki sauce. Add duck sauce and put in crock. Stir well.
Add the meat and stir well to coat. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes 8 servings.
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