Philips HD9650 Serie Guide D'utilisation page 9

Min.- max.
Ingredients amount
(g/oz)
Thick sausages
Around 100 g / 1-6 pieces
3-4 oz (diameter (1 layer)
4 cm / 1 1/2 in)
Thin sausages
Around 70g /
1-7 pieces
2-3 oz (diameter
2 cm / 3/4 in)
500-1000 g
Pork roast
18-35 oz
Whole fish
Around 300 - 1-2
400 g / 11-14 oz
Fish filets
1-3
Around 120 g /
(1 layer)
4 oz
Shellfish
200-1500 g
Around 25-30 g
7-53 oz
/ 0.9-1.1 oz
500g
Cake
18 oz
Muffins
Around 50 g / 1-9
2 oz
Quiche (diameter
1
21 cm / 8 1/3 in)
Pre-baked toast
1-6
/ bread rolls
Fresh bread 700 g / 25 oz 38
Time Tem per a ture
(min) (°C/°F)
12-15 200°C/400°F
9-12 200°C/400°F
40-60 180°C/350°F
18-22 200°C/400°F
9-12 200°C/400°F
10-25 200°C/400°F
28 180°C/350°F
12-14 180°C/350°F
15 180°C/350°F
6-7 180°C/350°F
160°C/325°F
ENGLISH
Shake,
turn,
Note
or stir
halfway
Let it rest for 5
minutes before
cutting.
Cut off the tail
if it does not fit
into the basket.
In order to
avoid sticking,
place the skin
side to the
bottom and
add some oil.
Yes
Use a cake pan.
Use heat-proof
silicone muffin
cups.
Use a baking
tray or oven
dish.
The shape
should be
as flat as
possible to
avoid that the
bread touches
the heating
element when
rising.
11