Cooking Times - Leonard LBN1110X Notice D'utilisation

24 Leonard
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.

Cooking times

Cooking times depend on the type of food,
its consistency, and volume.
Baking and roasting table
Cakes
Food
Whisked rec-
ipes
Shortbread
dough
Butter-milk
cheese cake
Apple cake (Ap-
ple pie)
Strudel
Jam-tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas
cake / Rich fruit
cake
1)
Plum cake
Small cakes
1)
Biscuits
Meringues
1)
Buns
Conventional Cooking
Temperature Shelf position
(°C)
170 2
170 2
170 1
170 1
175 2
170 2
170 2
170 2
170 2
170 2
170 3
150 3
100 3
190 3
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Time (min)
45 - 60
24 - 34
60 - 80
100 - 120
60 - 80
30 - 40
60 - 70
35 - 45
50 - 60
50 - 60
20 - 30
20 - 30
90 - 120
15 - 20
Comments
In a cake mould
In a cake mould
In a 26 cm
cake mould
In two 20 cm
cake moulds on
a wire shelf
In a baking tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
cake mould
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray