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T
C
aBle of
onTenTs
Page
General Safety Instructions ......................................................................................................................... 2
Equipment Description ................................................................................................................................ 5
Unpacking and Installation ......................................................................................................................... 6
Operation ..................................................................................................................................................... 6
Cleaning and Sanitizing Instructions .......................................................................................................... 7
Sharpening Instructions ............................................................................................................................ 14
Gasket Inspection ...................................................................................................................................... 15
Repair­Parts/Repair­Service ...................................................................................................................... 16
Troubleshooting ..........................................................................................................................................17
Warranty .................................................................................................................................................... 18
ITW Food Equipment Group, LLC
701­S.­Ridge­Avenue­•­Troy,­OH­45373
Phone:­800-348-0251­•­Fax­888-888-2838
www.berkelequipment.com
Printed in USA
Part No. BK45777

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Ce manuel est également adapté pour:

B10-slcB12-slcB14-slc

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