Convection Broil - Whirlpool 9782474A Guide D'utilisation Et D'entretien

CONVECTION ROASTING CHART
Food/Rack Cook Time
Position (min. per
1 lb [454 g])
Beef, Rack Position 2
Rib Roast
rare 20-25
medium 25-30
well done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30
well done 32-35
Rump,
Sirloin Tip
Roast
rare 20-25
medium 25-30
well done 30-35
Meat Loaf 20-25
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium 25-35
well done 30-40
Pork, Rack Position 2
Loin Roast 30-40
(boneless)
Shoulder 35-40
Roast
Ham, Rack Position 2
Fresh 25-35
(uncooked)
15-20
Fully
Cooked
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium 25-30
well done 30-35
Chicken*, Rack Position 2
Whole
3-5 lbs. 20-25
(1.5-2.2 kg)
5-7 lbs. 15-20
(2.2-3.1 kg)
16
Oven Temp. Internal
Food Temp.
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
325°F (163°C) 165°F (74°C)
325°F (163°C) 160°F (71°C)
170°F (77°C)
325°F (163°C) 160°F-170°F
(71°C-77°C)
325°F (163°C) 160°F-170°F
(71°C-77°C)
300°F (149°C) 160°F (71°C)
300°F (149°C) 160°F (71°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
325°F (163°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)
Food/Rack Cook Time
Position (min. per
1 lb [454 g])
Turkey*, Rack Positions 1 or 2
13 lbs. 10-15
(5.85 kg)
and under
Over 13 lbs. 10-12
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs. 50-60
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.

Convection Broil

(on some models)
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
Cooking times will vary depending on the rack position and
temperature and may need to be adjusted.
To Convection Broil:
Before convection broiling, see "Broiling" section for general
broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. Press CONVECTION BROIL.
On some models, press the number pads or (buttons) to enter
a temperature other than 500°F (260°C).
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
3. Press OFF when finished cooking.
Oven Temp. Internal
Food Temp.
300°F (149°C) 180°F (82°C)
300°F (149°C) 180°F (82°C)
325°F (163°C 180°F (82°C)