Diamond 275/TE Mode D'emploi page 8

1 INFORMATION ON SAFETIES
1.1 General precautions
1.2 Mechanical safeties
1.3 Elettrical safeties
2 TECHNICAL FEATURES
2.1 Table of weights and measures - noise
2.2 Supply conditions and disposal of packings
3 INSTALLATION
3.1 Setting the machine
3.2 Electric connections
3.3 Safety measures and training the final user
4 USE OF THE EQUIPMENT
4.1 Controls
4.2 Setting the goods on the slicer saddle
5 CLEANING AND MAINTENANCE
5.1 Generalities and products for cleaning
5.2 Removing the food - saddle
5.3 Removing the blade cover
5.4 Cleaning the blade, ring and stop slices
5.5 Power cord change
6 SHARPENING AND LUBRIFICATION
6.1 Sharpener
6.2 Lubrication
6.3 Machine idle for a long time
7 ENCLOSURES
Figure
Elettric diagram
DESIGN AND TECHNICAL DETAILS CAN BE CHANGED ALSO WITHOUT NOTICE.
INDEX
Page
9
9
9
9
10
10
10
10
10
11
11
11
11
11
12
12
12
12
12
12
13
13
13
13
32-33-34-35
35
8