Rotisserie - Thermador PROFESSIONAL Serie Guide D'utilisation

Food Item
Pineapple rings
canned
▯
fresh
▯
Strawberries
Vegetables
Peppers
Mushrooms
Tomatoes
Herbs
Oregano, Sage, Parsley,
Thyme, Fennel
Basil

Rotisserie

D
Rotisserie uses heat radiated from the upper element.
The food is turned slowly on a skewer in the center of the
oven. As a result, the food receives equal heat
distribution on all sides.
The Rotisserie mode is best suited for cooking large
pieces of meat (for example a roast, a turkey or a
chicken).
The benefits of Rotisserie cooking include:
Sealed in flavor and juices.
▯
Cooking without the addition of fats or liquids.
▯
Tips:
The maximum weight allowed for the rotisserie is
▯
12 lbs.
Use a meat thermometer to check the internal
▯
temperature of the meat.
Allowable oven temperature range is 350 - 550 °F
▯
(177 - 288 °C).
Assembling the Rotisserie
Insert rotisserie rack half way into the oven on rack
1.
position 4.
Preparation
Towel dried.
Towel dried.
Wash and towel dry. Sliced
(outside) down on rack.
Wash and towel dry. Remove membrane
of peppers, coarsely chopped aobut 1"
pieces.
Wash and towel dry. Cut off stem end. Cut
into " slices.
X
Wash and towel dry. Cut thin slices,
thick, drain well.
Rinse and dry with paper towel.
Use basil leaves 3 to 4 inches from the
top. Spray with water, shake off moisture
and pat dry.
Approx. drying
time (hrs)
9-13
8-12
12-17
" thick, skin
^
15-17
7-12
15-20
"
X
Dry at 100 °F
4-6 hours
Dry at 100 °F
4-6 hours
Slide the left fork onto the skewer and tighten the
2.
screw.
Slide meat or poultry for roasting onto the skewer.
3.
Slide the right fork onto the skewer and tighten the
4.
screw.
Check the balance of the food on the skewer by rolling
5.
the skewer in the palms of your hands. Food not
evenly balanced will not cook evenly.
Place the rotisserie skewer onto the rack.
6.
Place the skewer rack into the oven and insert the
7.
drive shaft into the opening on the back oven wall.
Test for doneness
Soft and pliable
Soft and pliable
Dry and brittle
Leathery with no moisture
inside.
Though and eathery, dry.
Dry, brick red color.
Crisp and brittle.
Crisp and brittle.
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