TTM Party Mode D'emploi page 27

3
Clamp the cheese in position.
Lift the cheese holder into an
7
angled position and scrape off
onto the plate with the raclette
knife (smooth side).
Turn the cheese upward to the
4
heater (distance 2cm). Switch on:
Set switch to 1 or connect cable
Tipp
A grilled crust forms on the edges
after 4-5 raclettes each. Cut off
this fine crust with the serrated
side of the raclette knife and serve
with a raclette (in French it's called
" religieuse" ("religious raclette")
because it tastes so heavenly!).
Freeze remaining cheese or use it
for gratins, sandwiches or as cheese
slices. Large left-over pieces keep
for up to 8 weeks in the refrigerator,
small ones for 2–3 weeks.
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