Where To Store Your Foods In The Fridge; Storing Frozen Food; Energy Saving - ROSIERES COMBI Mode D'emploi

Wrap up food!: to prevent transfer of flavors and
drying out, food should be separately packed or
covered. Fruit and vegetables need not be wrapped.
Pre-cooked food should be cooled properly: allow
pre-cooked food to cool down before placing in the
Fridge. This will help to stop the internal
temperature of the Fridge from rising.
Shut the door!: to prevent cold air escaping, try to
limit the number of times you open the door. When
retuning from shopping, sort foods to be kept in your
Fridge before opening the door. Only open the door
to put food in or take it out.

Where to store your foods in the fridge

Cool area: this is where to store foods which will
keep longer if they are kept cool. Milk, eggs, yogurt,
fruit juices, hard cheeses eg. Cheddar. Opened jars
and bottles of salad dressings, sauces and jams. Fats,
eg. Butter, margarine, low-fat speads, cooking fats
and lard.
Coldest area (0°C to 5°C): this is where foods which
must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, eg. Ready meals, meat
pies, soft cheeses.
·Pre-cooked meats eg. Ham,
·Prepared salads(including pre-packed mixed green
salads, rice, potato salad etc).
·Desserts, eg. Fromage frais, home-prepared food
and leftovers or cream cakes.
Crisper: this is the most humid part of the Fridge.
Vegetables, fruit, fresh salad items eg. Unwashed
whole lettuce, whole tomatoes, radishes etc can be
stored here.
WE RECOMMEND THAT ALL PRODUCE KEPT IN THE
SALAD BIN IS WRAPPED.
NOTE：Always wrap and store raw meat, poultry
and fish on the lowest shelf at the bottom of the
fridge. This will stop them dripping onto, or touching
other foods. Do not store inflammable gasses or
liquids in the fridge.
Electrical operation after 3h on the freezer, the
temperature in the cabinet above -12°C, the alarm
light is lit, and buzzer sounds.

Storing Frozen Food

Prepackaged commercially frozen food should be
stored in accordance with the frozen food
manufacturer's instructions for a
compartment.
To ensure that the high quality achieved by the
frozen food manufacturer and the food retailer is
maintained the following should be remembered:
1．Put packets in the freezer as quickly as
possible after purchase.
2．Do not exceed "Use By", "Best Before" dates
on the packaging.
DO
Defrost food from the
freezer thoroughly in a
fridge or in a microwave
oven following defrosting
and cooking instructions.
Defrost frozen meat
completely before
cooking.
Store commercially
frozen food in accordance
with the instructions
given on the packets that
you buy.
Check contents of the
refrigerator at regular
intervals.
Clean and defrost your
refrigerator regularly.
Prepare fresh food for
freezing in small portions
to ensure rapid freezing.
Always choose high
quality fresh food and be
sure it is thoroughly clean
before you freeze it.
Wrap all foods in
aluminum foil or freezer
quality plastic bags and
make sure any air is
excluded.
Wrap frozen food when
you buy it and put it into
the freezer shortly.
Keep food for as short a
time as possible and
adhere to "Best Before",
"Use By" dates.
For more about storing, download the App and visit
"Tips & Hints".

ENERGY SAVING

For better energy saving we suggest:
freezer
DON'T
Use pointed sharp
edged objects such as
knives, forks to remove
the ice.
Put hot food in the
freezer. Let it cool down
first.
Put liquid-filled bottles
or sealed cans
containing carbonated
liquids into the freezer
as they may burst.
Remove items from the
freezer with wet hands.
Freeze fizzy drinks.
Consume ice-cream and
water ices direct from
freezer. It may cause
"freezer burns" on lips.
Store poisonous or
dangerous substances in
the freezer.

Installing the appliance away from heat
sources and not exposed to direct
sunlight and in a well-ventilated room.

Avoid putting hot food into the
refrigerator to avoid increasing the
internal temperature and therefore
causing continuous functionalizing of
the compressor.

Do not excessively stuff foods so as to
ensure proper air circulation.
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