Use Of The Mincer - Klarstein LUCIA Mode D'emploi

USE OF THE MINCER

1
Locking ring
2 Perforated discs
3
Mincing knife
4 Snail
Mincing
Note: The fineness of the minced meat depends on the perforated disc used. The
cover of the mixing attachment must be fitted.
1. Cut the food into small pieces (meat without sinews and bones, approx. 2x2x6 cm)
so that they fit easily into the funnel opening.
2. Connect the device to the mains and switch to speed level 4-6.
3. Place the food in the hopper. Only use the stopper to press the food down.
4. Switch off the appliance after use and disconnect it from the mains.
Note: Do not use the appliance for more than 4 minutes at a time.
5
Hopper
6 Filler tube
7
Stopper
EN
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