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3.
Do not fill too much of the ingredients into the raclette pans, as the cheese
may burn and the other ingredients may not be cooked.
4.
Prewarm the dishes, as melted cheese becomes hard on cold dishes.
5.
Sauces and cheese brown very rapidly, therefore check the pans and control
cooking.
6.
Do not add too much salt, as most hard cheese types are already quite salty.
7.
Potatoes, noddles or rice should still be hot when being filled into the pans
to shorten the cooking time.
8.
Prepare all ingredients in bite-sized pieces in small dishes and arrange them
on the table around the appliance.
9.
Preheat the appliance approx. 15 minutes on the highest level.
10. Cut the meat (e. g. duck breast) into 1 cm thick slices to shorten the cooking
time.
11. Brush the meat with oil or marinate it.
12. For grilling use the highest level. For raclette with raw meat or fish we
recommend a medium heat level, also for low-fat cheese. For full-fat cheese
we recommend a high heat level, for keeping warm a low heat level.
CLEANING
Rotate the heat selector dial to the MIN-position and disconnect
the plug from the mains.
Allow the appliance to cool down before dismounting and cleaning
it.
1.
Remove the grill plate.
2.
Do not immerse the appliance into water or any other liquid. If necessary
wipe the heating element with a damp cloth. Ensure that moisture does not
penetrate into the housing.
3.
All removable parts can be cleaned in warm soapy water with a mild
washing-up liquid.
4.
In case of encrustations soak the grill plate or other parts (except heating)
for a while in hot water with a mild wash-up liquid.
5.
Never use any abrasive substances such as scouring pads, steel wool,
cleansing powders for cleaning. There is a risk of damaging the appliance.
6.
All parts must be dried before reassembling the appliance.
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