STARFRIT NUTRITIONAL SCALE Mode D'emploi page 17

CODE FOOD NAME
390 Prune, stewed, unsweetened, fruit & liquid
391 Prune juice, canned or bottled
392 Raisin, seedless
393 Raspberrie, raw
394 Raspberrie, frozen, sweetened, thawed
395 Rhubarb, frozen, cooked with sugar
396 Strawberrie, raw, large
397 Strawberrie, raw, medium
398 Strawberrie, frozen, sweetened, sliced, thawed
399 Tangerine, raw, without peel & seed
400 Watermelon, raw, wedge
MEATS AND POULTRY
BEEF
401 Bottom round, cooked, lean & fat
402 Bottom round, cooked, lean
403 Braised or pot roast, lean & fat
404 Braised or pot roast, lean
405 Canned, corned
406 Eye of round, lean & fat
407 Eye of round, lean
408 Ground beef 83%, broiled
409 Ground beef 79%, broiled
410 Ground beef 73%, broiled
411 Jerky
412 Liver, fried, sliver
413 Roast, oven cooked, rib, lean & fat
414 Roast, oven cooked, rib, lean
415 Steak, sirloin, broiled, piece, lean & fat
416 Steak, sirloin, broiled, piece, lean
417 Steak, sirloin tip, broiled, lean
418 Steak, T-bone, broiled, lean
419 Steak, tenderloin, broiled, lean
420 Steak, porterhouse / short-loin, broiled, lean
LAMB
421 Chop, cooked, lean & fat
422 Chop, cooked, lean
423 Loin broiled, lean & fat
424 Loin broiled, lean
425 Leg, roasted, lean & fat
FOOD LIST FOR NUTRITIONAL KITCHEN SCALE
CODE FOOD NAME
POULTRY
CHICKEN
426 Broiler or fryer, meat & skin, fried, batter
427 Broiler or fryer, meat & skin, fried, flour
428 Broiler or fryer, meat & skin, roasted
429 Broiler or fryer, breast, meat only, fried
430 Broiler or fryer, breast, meat only, roasted
431 Broiler or fryer, dark meat, meat only, fried
432 Broiler or fryer, dark meat, meat only, roasted
433 Broiler or fryer, drumstick, meat & skin, fried, batter
434 Broiler or fryer, drumstick, meat & skin, fried, flour
435 Chicken giblets, simmered
436 Broilers or fryer, light meat, meat only, fried
437 Broiler or fryer, light meat, meat only, roasted
438 Broiler or fryer, thigh, meat & skin, fried, batter
439 Broiler or fryer, thigh, meat & skin, fried, flour
440 Broiler or fryer, wing, meat & skin, fried, batter
441 Broiler or fryer, wing, meat & skin, fried, flour
442 Canned, meat only, with broth
443 Cornish game hens, meat & skin, roasted
444 Liver, simmered
445 Roasting, light meat, meat only, roasted
DUCK
446 Meat & skin, roasted
447 Meat only, roasted
448 Peking, breast, meat & skin, boneless, roasted
GOOSE
449 Meat & skin, roasted
450 Meat only, roasted
451 Pate de foie gras (goose liver pate)
TURKEY
452 Breast, pre-basted, meat & skin, roasted
453 Dark meat, meat & skin, roasted
454 Gibblets, simmered
455 Ground, cooked
456 Light & dark meat, diced, seasoned
457 Light meat, meat & skin, roasted
458 Light meat, meat only, roasted
459 Pattie, breaded or battered, fried
PORK
460 Bacon, cured, cooked
461 Bacon, Canadian, cured, cooked
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