Care And Cleaning - Electrolux EHH6340FOK Notice D'utilisation

He Use to:
at
set
tin
g
Keep warm the food
you cooked
1
1 - Hollandaise sauce,
2 melt: butter, chocolate,
gelatine
1 - Solidify: fluffy ome-
2 lettes, baked eggs
2 - Simmer rice and milk-
3 based dishes, heating
up ready-cooked
meals
3 - Steam vegetables, fish,
4 meat
4 - Steam potatoes
5
4 - Cook larger quantities
5 of food, stews and
soups
6 - Gentle fry: escalope,
7 veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
7 - Heavy fry, hash
8 browns, loin steaks,
steaks
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips
Boil large quantities of water. Power management is activa-
ted.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

6. CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.
Time Hints
as required Put a lid on a cook-
ware
5 - 25 min Mix from time to time
10 - 40 min Cook with a lid on
25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
20 - 45 min Add some table-
spoons of liquid
20 - 60 min Use max. ¼ l water
for 750 g of potatoes
60 - 150 Up to 3 l liquid plus
min ingredients
as necessa- Turn halfway through
ry
5 - 15 min Turn halfway through
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
ENGLISH 27
Nominal
power
consump-
tion
3 %
3 – 5 %
3 – 5 %
5 – 10 %
10 – 15 %
15 – 21 %
15 – 21 %
31 – 45 %
45 – 64 %
100 %