Trebs 99329 Mode D'emploi page 30

Broiling Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check often during
broiling to avoid overcooking.
SALMON STEAKS
Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take
considerably longer. Therefore, use of a meat thermometer is highly recommended.
TOAST
Please note that the TOAST function uses all the heating elements. This large capacity oven allows for
toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2
items, place food on the bake rack in the centre of the oven.
Operation

Set the temperature control to 230°C.

Turn the function control knob to the 2

Place food on the wire rack.

Turn the timer control knob to the desired position.

When toasting is completed, turn the timer control knob to the "OFF" position.
Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down.
MEAT
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
OVEN TEMP
230°C
230°C
230°C
230°C
230°C
230°C
200°C
200°C
nd th
or 4 position.
COOKING TIME
25-30 min
25-30 min
25-28 min
40-45 min
30-40 min
30-35 min
20-25 min
20-25 min
30