Trebs 99329 Mode D'emploi page 29

up and out. Then pull the rotisserie shaft out of the drive socket and carefully remove the roast from
the oven.

Take the meat or poultry off the rotisserie shaft and place it on a cutting board or platter.
Rotisserie Guide
Cooking results may vary. Adjust these times to your individual requirements.
Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take
considerably longer. Therefore, use of a meat thermometer is highly recommended.
BROIL
For the best results, it is recommended that you preheat the oven for 15 minutes on 230°C.
Operation

Set the temperature control to 230°C.

Turn the function control to the 3

Place the wire rack on top of the bake tray.

Place food on the wire rack.

Food should be placed as close as possible to the top heating element without touching it.

Set temperature control to appropriate temperature.

Turn the timer control knob to desired position.

Brush the food with sauces or oil, as desired.

It is advisable to leave the door slightly ajar.

Turn the food over midway through the desired cooking time.

When broiling is completed, turn the timer control knob to the "OFF" position.
MEAT
PORK ROAST
HAM
CHICKEN
TURKEY
rd
position and preheat the oven.
OVEN TEMP
200°C
200°C
230°C
230°C
TIME PERLB.
45-50min
45-50min
30-40min
30-40min
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