Table des Matières
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Les langues disponibles
Les langues disponibles
Mixing Guide
FOOD
Cakes (mixes and from scratch)
Cookie dough
Mashed potatoes
Frosting
Egg whites (for meringues, etc.)
Whipped cream
Instant pudding
Bread
Pasta
General Mixing Tips
• Place liquid ingredients in Bowl first and then add dry ingredients.
• Always stay near Mixer during use.
• To begin mixing, use the lower settings until the ingredients are
thoroughly combined. This will reduce splattering.
• Always add ingredients as close to the sides of the Bowl as
possible, not directly into the moving attachment.
• Mixtures containing large amounts of liquid ingredients should
be mixed at lower speeds to avoid splashing. Increase speed only
after the mixture has thickened.
8
The following mixing guide is a suggestion for selecting mixing speeds. Begin on
setting 2 and increase to desired speed, depending on the recipe consistency.
ATTACHMENT
Flat Beater
Flat Beater
Flat Beater
Flat Beater
Whisk
Whisk
Whisk
Dough Hook
Dough Hook
• When mixing thin batters, use medium speeds and frequently
stop the Mixer to scrape the sides of the Bowl with a spatula.
• If a spoon is accidentally caught in an attachment or the motor
stalls, turn the Speed Control Dial to OFF ( ) and then unplug.
Clear the obstruction or reduce the amount of mixture in the
Bowl. Let the motor cool for 5 minutes before continuing.
SETTING
4–6
4–6
6–8
6–8
10–12
10–12
1–3
2–4
1–2
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