Cooking Advice Table - SCHOLTES FP E6.1 S Mode D'emploi

Cooking advice table

GB
Cooking Foods
modes
Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Baking Sponge cake
mode Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
Pizza on 2 racks
Tarts on 2 racks/cakes (on 2 racks)
Sponge cake cooked on 2 racks (on the dripping pan)
Multi Roast chicken + potatoes
cooking Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Duck
Chicken
Roast veal or beef
Convection Roast pork
Oven Biscuits (shortcrust pastry)
Tarts
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie (where present)
Rotisserie Spit-roast duck using rotisserie (where present)
Roast veal or beef
Roast pork
Lamb
Focaccia bread
Mackerel
Sole and cuttlefish
Barbecue Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie (where present)
Spit-roast lamb using rotisserie (where present)
Chicken on the turnspit
Turnspit Duck on the turnspit
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
30
Weight Rack Preheating
(in kg) position
0,5 1 or 2 yes
1 1 or 2 yes
0,7 1 or 2 yes
0,7 1 and 3 yes
0,6 1 or 2 yes
0,7 1, 2 and 4 yes
0,7 1, 2 and 4 yes
0,8 1 yes
0,5 1, 2 and 4 yes
0,5 1 yes
1 and 3 yes
1 and 3 yes
1 and 3 yes
1+1 1 and 3
yes
1 1 yes
1 1 yes
1 1
yes
1 and 3 yes
1 and 3 yes
1 and 3
yes
1 and 3 yes
1,5 1
yes
1,5 1 yes
1 1 yes
1 1
yes
- 1 yes
1 1 yes
1,5 2 no
1 2 no
1,5 - no
1,5 - no
1 2 no
1 2 no
1 2 no
0,5 1 yes
1 3
no
0,7 3 no
0,7 3 no
0,7 3
no
0,5 2 or 3 no
0,8 3 no
0,7 3
no
n° 4 or 5 3 no
n° 4 or 6 3 no
1 -
no
1 - no
1.5 -
no
1.5 - no
Recommended Cooking
temperature time
(°C) (minutes)
180 25-35
180 40-50
170-180 45-55
180-190 20-25
160-170 30-40
180-190 20-25
180 20-25
200 30-35
90 180
210 20-25
220-230 20-25
180 30-35
170 20-25
200-210 65-75
190-200 45-50
180 30-35
190-200 35-40
190 20-25
190 10-20
210 20-25
200 20-30
200-210 70-80
200-210 60-70
200 70-75
200-210 70-80
180 15-20
180 30-35
210 55-60
200 30-35
210 70-80
210 60-70
210 60-75
210 70-80
210 40-45
200 20-25
250 15-20
250 10-15
250 8-10
250 10-15
250 15-20
250 15-20
250 15-20
250 10-12
250 3-5
250 70-80
250 70-80
250 70-80
250 60-70