Krups ESPRESSO AUTOMATIC EA84 Série Mode D'emploi page 42

Here are some recipes you can make using your KRUPS Automatic :
• Cappuccino
• Caffe Latte
For a cappuccino, the ideal proportions are as follows: 1/3 hot milk, 1/3 coffee, 1/3 milk froth.
To make coffee with milk, also often called Latte Macchiato, the proportions are as follows: 3/5 hot milk, 1/5
coffee, 1/5 milk froth
• For these milk-based preparations, it is best to use cold skimmed milk straight from the refrigerator (ideally
between 6 and 8° C).
• Café Crème
• To finish off, you can sprinkle with cocoa.
• Prepare a conventional espresso in a large cup.
• Café corretto*
• Add a little cream to get a café crème.
• Prepare a cup of espresso as usual.
• Then add 1/4 or 1/2 of a liqueur glass of Cognac to taste.
You can also use anisette, brandy, Sambuca, Kirsch or Cointreau.
There are many other ways to give some punch to your espresso.
• Coffee liqueur*
Just use your imagination.
• Mix 3 cups of espresso, 250 g of brown sugar candy and 1/2 litre of Cognac or Kirsch in an empty 0.75 litre
bottle.
• Leave the mixture to marinate for at least 2 weeks.
• Italian style iced coffee
You will obtain a delicious liqueur. A real treat for coffee lovers.
4 scoops of vanilla ice-cream, 2 cups of espresso with sugar to taste, 1/8 l milk, fresh cream, grated choco-
late.
• Mix the cold espresso with the milk.
• Serve the scoops of ice-cream into the glasses, pour the coffee onto them and decorate with fresh cream
• Coffee à la frisonne*
and grated chocolate.
• Add a small glass of rum to a cup of sweetened espresso.
• Flambéed espresso*
• Decorate with a good layer of fresh cream and serve.
2 cups of espresso, 2 small glasses of Cognac, 2 teaspoons of brown sugar, fresh cream.
• Pour the Cognac into heat-resistant glasses, heat and light.
• Espresso parfait*
• Add the sugar, mix, pour in the coffee and decorate with fresh cream.
2 cups of espresso, 6 egg yolks, 200g sugar, 1/8 litre of sweetened fresh cream, 1 small glass of orange li-
queur.
• Beat the egg yolks with the sugar until it forms a thick, frothy mass.
• Add the cold espresso and the orange liqueur.
• Then mix in the whipped fresh cream.
• Pour the mix into saucer champagne glasses or ordinary.
• Put the champagne glasses in the freezer.
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(*: Remember, over-indulgence in alcohol is bad for the health.)