Brandt BFU4425SW Guide D'installation Et D'utilisation page 28

DAILY USE
Freeze fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
In order to get bigger freezing capacity, please
put fresh food into freezing compartment after
you have started Super Freeze function for 26
hours.
The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate.
The Super Freeze process lasts 52 hours.
Store frozen food
When first starting-up or after a period out of
use. Before putting the product in the
compartment let the appliance be set in super
freezing mode.
Important! In the
defrosting, for example the power has been off
for longer than the value shown in the
technical characteristics chart under "rising
time", the defrosted food must be consumed
quickly or cooked immediately and then re-
frozen (after cooked).
Thawing
Deep-frozen or frozen food, prior to be used,
can be thawed in the fridge compartment or
at room temperature, depending on the time
available for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer. In this case, cooking
will take longer.
Ice cubes
This appliance may be equipped with one or
more trays for the production of ice-cubes.
Helpful hints and tips
To help you make the most of the supper
freezing pro-cess, here are some important
hints:
• The maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
• The super freezing process that was set by
software in appliance takes 26 hours. No
event of accidental
further food to be frozen should be added
during this period;
• Only freeze top quality, fresh and thoroughly
cleaned, foodstuffs;
• Prepare food in small portions to enable it to
be rapidly and completely frozen and to make
it possible subsequently to thaw only the
quantity required;
• Wrap up the food in aluminium foil or
polythene and make sure that the packages
are airtight;
• Do not allow fresh, unfrozen food to touch
food which is already frozen, thus avoiding a
rise in temperature of the latter;
• Lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
• Water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
• it is advisable to show the freezing in date on
each individual pack to enable you removal
from the freezer compartment, can possibly
cause the skin to be freeze burnt;
• it is advisable to show the freezing in date on
each individual pack to enable you to keep tab
of the storage time.
Hints for storage of frozen food
To obtain the best performance from this
appliance, you should:
• Make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
• Be sure that frozen foodstuffs are transferred
from the food store to the freezer in the
shortest possible time;
• Do not open the door frequently or leave it
open longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly and
cannot be refrozen.
• Do not exceed the storage period indicated
by the food manufacture.
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